Dundicut
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| Tags | |
| Binomial Name | Capsicum annuum |
| Taxon | Species |
| Description | Dundicut peppers are a dark red chili pepper native to Pakistan. They are a cultivar of either Capsicum frutescens or Capsicum annuum. The plants produce 2-3cm, upright, teardrop-shaped fruits that ripen from green to dark red. The fruit is similar in size and flavor to Scotch Bonnet peppers, but, with a Scoville rating of 30,000 to 65,000, not as hot. Dundicut are typically used dried in curries, chutneys, and sauces, and have a mildly fruity aroma. |
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| Sun Requirements | Full Sun |
| Growing Degree Days | |
| Sowing Method | Direct seed indoors, transplant seedlings outside after hardening off |
| Spread (diameter) | |
| Row Spacing | |
| Height | 85 centimeters |