Lacinato Kale

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Tags
Binomial Name Brassica oleracea
Taxon Species
Description Lacinato, Dinosaur, Tuscan, or Italian Kale has very dark green or blue-green leaves that are heavily crinkled or blistered (savoyed) instead of curled. The leaves have a rich, tender taste and are softer than curly green kales. Can be harvested at baby or adult stage. Delicious raw or cooked. Light frosts increase the sweetness of the leaves.
Companions
dill
dill
Thyme
Thyme
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed outdoors or transplant seedlings
Spread (diameter) 75 centimeters
Row Spacing 45 centimeters
Height 75 centimeters

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