| Description |
Dill is a fragrant herb commonly used in cooking, especially for its fresh leaves and seeds. It has feathery, delicate green leaves and produces yellow, umbrella-like flower clusters. The plant is known for its unique flavor, often used in pickling, salad dressings, and as a seasoning for fish and potatoes. It attracts beneficial insects, such as pollinators, and can be grown in both home gardens and containers.
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