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Binomial Name Anethum graveolens
Taxon Species
Description Dill is an herb wth slender green stems and feathery, delicate leaves. It's flowers are white to yellow. Fresh and dried dill leaves are used to season fish, borscht, and to make pickles. Dill is best when used fresh. It loses its flavor rapidly if dried. Dill seed is also used as a spice.
Collard Greens
Red Russian Kale
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed outdoors
Spread (diameter) 50 centimeters
Row Spacing 30 centimeters
Height 90 centimeters

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