Beet
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| Tags | |
| Binomial Name | Beta vulgaris |
| Taxon | Species |
| Description | Typically grown for its round or cylindrical taproot, the leaves of the beet are also edible. Leaves resemble Swiss chard on a smaller scale and are good sautéed. The taproot, or beet, ranges in color from deep red to gold, orange, or white and red striped. The beet has a delicious, earthy flavor with a touch of sweetness to it when roasted. |
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| Sun Requirements | Full Sun |
| Growing Degree Days | |
| Sowing Method | Direct seed into soil. Thin to 7cm apart when seedlings are 5cm tall. |
| Spread (diameter) | 10 centimeters |
| Row Spacing | 10 centimeters |
| Height | 25 centimeters |