Watermelon Radish

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Binomial Name Raphanus sativus
Taxon Species
Description Watermelon radishes are round roots with white skin and bright red or deep pink flesh. They have a sweet, delicious taste and can be eaten raw in salads, pickled, or cooked. They are best sown in summer or fall, as they will bolt from spring sowings.
Sun Requirements Full Sun
Growing Degree Days 50 days
Sowing Method Direct seed, thin to 5cm apart when seedlings are 3cm tall
Spread (diameter) 8 centimeters
Row Spacing 5 centimeters
Height 15 centimeters

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