White Onion

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Binomial Name Allium cepa
Taxon Species
Description White onions are a type of onion with white skin and white flesh. They are members of the Allium family along with garlic and leeks. They tend to have a sharper, more pungent flavor than yellow onions, and thinner, papery skin. They can be eaten cooked or raw (mince and add to salsas and chutneys). Make sure to choose a variety suited to your day length.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors or plant sets (small bulbs) outside.
Spread (diameter) 13 centimeters
Row Spacing 10 centimeters
Height 60 centimeters

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