White Onion
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| Tags | |
| Binomial Name | Allium cepa |
| Taxon | Species |
| Description | White onions are a type of onion with white skin and white flesh. They are members of the Allium family along with garlic and leeks. They tend to have a sharper, more pungent flavor than yellow onions, and thinner, papery skin. They can be eaten cooked or raw (mince and add to salsas and chutneys). Make sure to choose a variety suited to your day length. |
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| Sun Requirements | Full Sun |
| Growing Degree Days | |
| Sowing Method | Direct seed indoors or plant sets (small bulbs) outside. |
| Spread (diameter) | 13 centimeters |
| Row Spacing | 10 centimeters |
| Height | 60 centimeters |