White Currant

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Binomial Name Ribes rubrum
Description White Currants are a group of Red Currant cultivars that produce hanging clusters of champagne-colored, translucent, edible berries that are sweeter and slightly smaller than Red Currants. All currants are perennial, deciduous, woody shrubs that are related to gooseberries and prefer damp, fertile soils. The berries can be eaten raw but are often cooked into sweet and savory dishes, or made into jams, syrups, juice, and wine.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Cuttings
Spread (diameter) 120 centimeters
Row Spacing 150 centimeters
Height 150 centimeters

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