Swiss Chard

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Binomial Name Beta vulgaris
Taxon Species
Description Swiss Chard is a leafy green vegetable in the Beet family. The thick stems come in a variety of colors including white, pink, red, yellow, orange, and pale green. It has large, crinkly leaves with distinctive veins. The leaves and stems are edible and high in nutrients. Swiss chard can be eaten raw or sautéed, baked, or steamed.
Bok Choy
Bok Choy
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors or outdoors. Transplant seedlings after hardening off.
Spread (diameter) 20 centimeters
Row Spacing 30 centimeters
Height 35 centimeters