Savoy Cabbage

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Tags
Binomial Name Brassica oleracea var. capitata
Taxon
Description Savoy is a variety of cabbage with deep green crinkled leaves. It's crunchy, tender leaves can be eaten raw in salads and coleslaw or cooked in stir-fry, casserole, and soup. Like all cabbages, it prefers cool weather.
Companions
Bonnie Cucumber Heirloom Straight Eight
Bonnie Cucumber Heirloom Straight Eight
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors (and harden seedlings off before transplanting) or outdoors (and thin plants to 35cm when 4 cm high)
Spread (diameter) 30 centimeters
Row Spacing 35 centimeters
Height 35 centimeters

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