Savoy Cabbage
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| Binomial Name | Brassica oleracea var. capitata |
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| Description | Savoy is a variety of cabbage with deep green crinkled leaves. It's crunchy, tender leaves can be eaten raw in salads and coleslaw or cooked in stir-fry, casserole, and soup. Like all cabbages, it prefers cool weather. |
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| Sun Requirements | Full Sun |
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| Sowing Method | Direct seed indoors (and harden seedlings off before transplanting) or outdoors (and thin plants to 35cm when 4 cm high) |
| Spread (diameter) | 30 centimeters |
| Row Spacing | 35 centimeters |
| Height | 35 centimeters |