Ruby Saltbush
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| Tags | |
| Binomial Name | Enchylaena tomentosa |
| Taxon | |
| Description | Ruby Saltbush is a small shrub native to Australia. The plant has evergreen, semi-succulent leaves covered in fine white hairs, giving it a gray appearance. Small, insignificant flowers develop into 5mm fleshy berries that are bright red or orange when ripe. Fruit have a salty-sweet flavor and can be eaten raw or steeped into a tea. Leaves can be cooked like spinach. Ruby Saltbush is very drought-tolerant and can survive temperatures down to -6°C. |
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| Sun Requirements | Partial Sun |
| Growing Degree Days | |
| Sowing Method | Direct seed or cuttings |
| Spread (diameter) | 100 centimeters |
| Row Spacing | |
| Height | 100 centimeters |