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Binomial Name Rheum rhabarbarum
Taxon Species
Description Rhubarb is a perennial herbaceous plant in USDA Zones 4-8. It cannot be harvested from in the first year of planting. It has large green leaves that are poisonous and thick, red-green stalks that are edible raw or cooked. It's stalks have a strong, tart taste and are commonly used in strawberry-rhubarb pies.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Transplant crowns or direct seed indoors
Spread (diameter) 75 centimeters
Row Spacing 92 centimeters
Height 75 centimeters

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