Red Onion

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Binomial Name Allium cepa
Taxon Species
Description Red onions are onion cultivars that have purplish red skin and white flesh tinged with red. They are members of the Allium family along with garlic and leeks. They have a sweet to mild flavor and can be eaten raw (in salads and guacamole), grilled, sautéed, or baked. Make sure to choose a variety suited to your day length.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors or plant sets (small bulbs) outside.
Spread (diameter) 13 centimeters
Row Spacing 10 centimeters
Height 60 centimeters

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