Red Giant Mustard

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Binomial Name Brassica juncea
Taxon Species
Description Red Giant Mustard is a variety of mustard that has large purple leaves with a mild mustard flavor. Red Giant can be harvested at the baby or adult stage as individual leaves or whole plants. Adult leaves will have a deeper flavor. Like other mustards, Red Giant is cold-tolerant and does best in cool weather, with spring or autumn plantings. Heat will cause plants to set seed and become unpalatably bitter. Leaves are added to salad mixes and stir fry, braised, or steamed.
Companions
dill
dill
Pea
Pea
Tansy
Tansy
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed outdoors, thin to 30cm when seedlings are 5cm or taller
Spread (diameter) 20 centimeters
Row Spacing 60 centimeters
Height 45 centimeters

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