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Binomial Name Raphanus sativus
Taxon Species
Description Radishes are fast-growing cool season root vegetables in the Brassica family. Their taproots come in variety of shapes, sizes, and colors and have a sharp, spicy taste. They are usually eaten raw and added to salads. Radishes need cool weather and moist soil - they do not do well in hot, dry environments. More growing information is available in individual species entries.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed outdoors
Spread (diameter) 8 centimeters
Row Spacing 10 centimeters
Height 15 centimeters