| Description |
The Peter Pepper is a rare heirloom chili pepper cultivar that has a strikingly phallic appearance. The red or orange peppers are most commonly grown in East Texas or Louisiana. Peter Peppers are 8-10 cm long and quite spicy with a Scoville heat rating of 10,000-23,000 units. They can be eaten fresh, added to salsa and other dishes, dried and ground into chili powder, or grown for ornamental purposes.
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