| Description |
Napa is one of two subgroups of Chinese Cabbage (the other being Bok choy) that creates a dense, oblong-shaped head with crinkly, thick, light-green leaves. Napa Cabbage can be eaten raw in salads, cooked in stir-fry, or used in kimchi. It is a cool weather crop and can also be used as a companion plant "trap crop" to attract pests away from other crops.
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