Napa Cabbage

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Binomial Name Brassica rapa subsp. Pekinensis
Taxon Species
Description Napa is one of two subgroups of Chinese Cabbage (the other being Bok choy) that creates a dense, oblong-shaped head with crinkly, thick, light-green leaves. Napa Cabbage can be eaten raw in salads, cooked in stir-fry, or used in kimchi. It is a cool weather crop and can also be used as a companion plant "trap crop" to attract pests away from other crops.
German Chamomile
German Chamomile
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors or outside
Spread (diameter) 45 centimeters
Row Spacing 45 centimeters
Height 45 centimeters

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