| Description |
Mizuna is a cool weather salad green in the Brassica family. It has a mild, slightly peppery taste and heavily serrated, feathery leaves. Leaves can be harvested at their baby or adult sizes, between 7 and 15cm. Be sure to harvest before the plant flowers. Leaves can be eaten raw in salads and on sandwiches, sautéed, or stir-fried.
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