mitsuba

processing images...
Tags herb
Binomial Name cryptotaenia japonica
Taxon
Description A culinary herb which looks similar to flat-leaf parsley and can be used the same way, although it is best used raw as it may be bitter if cooked. Mitsuba means 'three-leaves' in Japanese and the flavour resembles a mixture of parsley, celery and coriander - very refreshing. The leaves and stems are softer than parsley, and the roots and seeds all edible. The plant is high in vitamin C and calcium.
Companions
Sun Requirements
Growing Degree Days
Sowing Method
Spread (diameter)
Row Spacing
Height 80 centimeters

There are no guides for this crop yet

Make your own!