Malabar Spinach

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Tags
Binomial Name Basella alba / Basella rubra
Taxon Species
Description Malabar, or Ceylon, Spinach is an edible perennial vine native to tropical Asia and Africa. It is a fast-growing, soft-stemmed, succulent vine that is used as a leaf vegetable and ornamental. The thick, heart-shaped leaves have a mild flavor and taste like a less bitter spinach when cooked. They are high in vitamins A and C, iron, and calcium. There are two varieties of Malabar Spinach: Green (Basella alba) and Red (Basella alba 'Rubra'). The red variety has a reddish-purple stem; both types have green leaves. Malabar Spinach needs a hot, humid climate with steady temperatures near 21° C. It benefits from trellising and can share a support with peas. If growing for the leaves, pinch the flowers to focus the plant's energy on leaf growth.
Companions
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed. If planting indoors, harden off before transplanting seedlings outside.
Spread (diameter)
Row Spacing 30 centimeters
Height 250 centimeters

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