| Description |
The Kambuzi pepper is a Capsicum frutescens cultivar from Malawi that produces small, round chili peppers with a Scoville Heat rating of 50,000-175,000 units. Peppers can be yellow, red, or orange, and are used to make sauces, spreads, and condiments. They have a similar flavor to the Habanero, which is in the Capiscum chinense species and not quite as spicy.
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