Green Serrano Pepper

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Binomial Name Capsicum annuum
Description Serrano peppers are a type of chili pepper native to Mexico. They have a bright, biting flavor and are spicier than jalapenos with a Scoville rating of 10,000 to 25,000. They are often eaten raw, or used in pico de gallo, salsa, and soups. A plant can produce up to 50 peppers 3-8cm long. Like many other peppers, Serranos can be harvested when they are green and unripe, or red and ripe.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors, transplant seedlings outside after hardening off
Spread (diameter) 75 centimeters
Row Spacing 45 centimeters
Height 75 centimeters

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