Green Onion

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Tags Onion
Binomial Name Allium fistulosum
Taxon Species
Description Green onions have a small bulb and tall, hollow, tubular leaves. The leaves and bulbs can be eaten raw or cooked in salads, stews, soups, and other dishes. They have a milder taste than most onions. Green onions are members of the Allium family and are related to garlic, shallots, leeks, and chives.
Sun Requirements Partial Sun
Growing Degree Days
Sowing Method Direct seed, thin to 8cm apart when seedlings are 5cm tall.
Spread (diameter) 10 centimeters
Row Spacing 8 centimeters
Height 25 centimeters

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