French Breakfast Radish

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Binomial Name R. raphanistrum subsp. sativus
Taxon Species
Description Radishes are edible root vegetable of the Brassicaceae family. They are usually eaten raw in salads. Their sharp flavor comes from various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. Radishes are sometimes grown as companion plants because few pests and diseases affect them.
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed outdoors, thin to 2cm apart
Spread (diameter) 15 centimeters
Row Spacing 3 centimeters
Height 20 centimeters

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