Collard Greens

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Binomial Name Brassica oleracea
Taxon Species
Description Collards are a loose-leafed cultivar of Brassica oleracea. They are members of the Acephala Group of the species, which includes kale and spring greens. Collards have big, thick, slightly bitter leaves that are high in vitamins and minerals. They are a staple of Southern Cuisine and can be eaten boiled, sautéed, baked, or raw.
Companions anise hyssop Dill Celery Cucumber Potato German Chamomile Beets Thyme Sage
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors or out. Transplant seedlings outside after hardening off.
Spread (diameter) 30 centimeters
Row Spacing 15 centimeters
Height 90 centimeters

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