| Description |
Agria potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is pale yellow to light gold with some brown specks and spots. Agria potatoes are mild and earthy with a floury, fluffy, and starchy texture.
Main crop potatoes such as 'Agria' take up to 150 days to fully mature. You can still eat them as earlies by digging them up while the plants are actively growing, but if you want the tubers to store for any length of time you need to let the plants die right down before harvesting so the skins have hardened and cured.
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