Adjuma pepper

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Binomial Name Capsicum chinense
Taxon Species
Description Adjuma, Aji Umba, or Adjoema peppers are a variety of Capsicum chinense chili pepper originally from Suriname. The peppers are similar in heat, aroma, and flavor to Habanero, but have a boxier shape. The peppers ripen from lime-green to red or yellow on the plant. They are often mistaken for Habanero or Scotch Bonnets.
Companions Basil Tomato
Sun Requirements Full Sun
Growing Degree Days
Sowing Method Direct seed indoors, harden off seedlings before transplanting outside
Spread (diameter) 40 centimeters
Row Spacing 45 centimeters
Height 75 centimeters

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